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[ad_1] The current weather calls for comforting Indian snacks that we just can't get enough of. Crispy tikki is always on our minds when we are craving desi snacks. But this time, let's not stick to the same old taste. Find comfort in new exciting flavours. Add more nutrition and depth of flavour with moong dal tikki. This delectable treat is a popular choice for those seeking a flavourful and healthy option to satisfy their cravings. This traditional Indian recipe holds a special place in our hearts, offering a perfect blend of flavour, nutrition, and simplicity. Let's see what makes it a must-try culinary delight, especially, during monsoon. Why Moong Dal Tikki? Is Moong Dal Tikki Healthy?  Moong Dal Tikki is a savoury, crispy patty made from yellow split mung beans, commonly known as moong dal . These tiny legumes are not only packed with flavour but also loaded with essential nutrients. From its mouthwatering taste to its numerous health benefits, this humble dish

[ad_1] Instead of binging on unhealthy snacks, one should turn one’s hand towards healthier options. (Image: Shutterstock) People love to binge on different dishes during monsoon, here is a list of healthy and tasty dishes which can be savoured on a monsoon day. People are overjoyed and relieved due to the arrival of the monsoon season. The rains have brought a much-needed respite from the sweltering heat. However, the rains have brought a host of diseases with them. Diseases like dengue, viral fever, the common cold, cough, and the flu are a few diseases that are quite common in the monsoon season. It has become significant to take care of our health in the drizzle season, after all, prevention is better than cure. People opt for various ways by which they can take care of themselves in the rainy season. Some create different versions of herbal teas and Kadhas to keep themselves healthy and strengthen their immune system. While some rely on nutritious soups to bring themselves so