The New York Times Cooking: A recipe for success
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The New York Times Cooking: A recipe for success - CBS News Watch CBS News For subscribers, The New York Times' Cooking section, and its Cooking app – with recipes by contributors like food columnist and cookbook author Melissa Clark – are as important a part of the "paper of record" as the news. And as Times editor Emily Weinstein tells correspondent Kelefa Sanneh, they're an important part of the paper's business model as well. Be the first to know Get browser notifications for breaking news, live events, and exclusive reporting. Not Now Turn On
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