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[ad_1] Interview with Eitan Bernath: Food content creators around the world are cooking up a storm on social media platforms. From creating bizarre recipes of their own to trying traditional dishes from different cuisines, these creators have caught our attention for different reasons. Many will recognise Eitan Bernath as the young, lively American who enjoys making a variety of Indian dishes . Or you might remember him from the news last year, when a video of him making rotis with Bill Gates in Bihar went viral. The 21-year-old, who has already written a cookbook, is also a regular on The Drew Barrymore show. He has cooking segments with not only the host but also a number of international guests. In recent years, Indian cuisine has captured the imagination of the masses online and we see many foreign creators try their hand at making and/or documenting it. But our approval (as Indians) is hard to win, as we take great pride in our food and culinary traditions. Nevertheless, Ei

[ad_1] The culinary world is well aware that it is hard to beat the delectable flavours of India. Be it street food or lip-smacking gravy dishes, Indian cuisine leads by its reputation. Currently, veganism has impressed many to side with it and the trend appears to have also embraced Indian cuisine in its arms. This was recently witnessed at New York City's iconic Central Park, where the weekly “vegan market” was set up. Courtesy of chef Eitan Bernath , we could get a closer glimpse of the menu there. Eitan dropped a video of himself relishing some Indian dishes at this vegan market and it turns out they were all our favourites. Guess what? He began his gastronomical adventure with delicious “vegan pani puri”. It actually looked more like dahi puri. Eitan was seen holding a plate, carrying six puris filled with vegan curd, pomegranate, green chutney and red chutney. He quenched his thirst with vegan mango lassi. We also saw bright orange jalebis stacked on each other. Also R