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[ad_1] There are only a few dishes that can rival the popularity and versatility of the beloved dosa. This thin and crispy South Indian delicacy has won the hearts of food lovers not just in India but all around the world. We all love it for its crispiness, but there are many of us who would also want to explore a soft and fluffy dosa that melts in the mouth, exploding the same heavenly flavours. Wouldn't you want to experience it? Well, now you can. Here, we bring you a special twist on the classic dosa - a recipe that promises to deliver cottony soft dosas that will rekindle your love for the dish. How To Soften Dosa Batter? The Secret Ingredient: The secret lies in the careful selection and combination of ingredients. The secret ingredient in the recipe is sabudana (tapioca pearls) which introduces a light and airy texture, resulting in dosas that practically float off the griddle. This dosa is made with urad dal, rice, and a pinch of baking soda. Each element plays a cru

[ad_1] Crispy masala dosa, a tangy bowl of sambhar, and an array of delectable chutneys - This iconic meal has captured the hearts and taste buds of people not just in India but worldwide. While we often relish this exquisite feast in restaurants, attempting to recreate it at home may seem intimidating. But if you know the right process and steps, you too can enjoy the magic of a traditional South Indian meal in the comfort of your own home. The combination of masala dosa, sambhar, and coconut chutney is a culinary masterpiece that has captivated food lovers for generations. Let's see how you can easily make this meal at home. Also Read:  5 Classic South Indian Food Combinations We All Love Food vlogger Ananya Banerjee shared a video demonstrating a simple way to create it in no time. She posted the video on her YouTube channel and we took notes. [embed]https://www.youtube.com/watch?v=xlRkXggKTOU[/embed] How To Make Masala Dosa-Sambhar-Coconut Chutney Meal At Home: For aloo f