Bored Of Regular Poori? Elevate Your Taste Buds With Himachali Babru
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Soft and fluffy - this is exactly how we like our pooris. This Indian bread goes well with a wide variety of sabzis and curries, and it's almost impossible to say no to one. Many people enjoy this bread on weekends as a way to treat themselves. Apart from this, poori is also made on special festivals and occasions. It won't be wrong to say that poori indeed holds a special place in our hearts, won't it? However, no matter how much we love a particular food, there's no harm in experimenting and having some more recipes up your sleeve, right? If you're up for trying something new and exciting, look no further than this Himachali babru. This poori recipe is super easy to make and will surely take you by surprise with its incredible flavour. Also Read: How To Make Perfect Himachali Jhol? Learn This Easy Recipe What Is Himachali Babru? Babru is a popular breakfast delicacy from the state of Himachal Pradesh. It is quite similar to the traditional poori that