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[ad_1] Chef Kishwar Chowdhury wowed judges all through Masterchef Australia 2021, right up to the finale. She is of Bangladeshi heritage, and also boasts of an Indian family connection. Kishwar has been lauded for bringing global attention to Bengali cuisine and famously served Panta Bhaat with Aloo Bharta in the finale of the popular cooking show. Recently, we had a chance to briefly chat with Kishwar at an event at The Taj Mahal Palace Hotel in Mumbai. She had curated an extensive menu for the Invest and Trade Western Australia networking Karyakram dinner, showcasing Western Australian produce with a desi twist. Western Australia Lamb Rezala with Ulta Tawa Paratha, curated by Chef Kishwar.  Photo Credit: Toshita Sahni We feasted on delicacies like avocado pani puri, makhmali chicken pate, goat cheese croquettes, lupin risotto, Western Australia lamb rezala with ulta tawa paratha and others. But the best treats were saved for the end, in the form of Kishwar's signature desser

[ad_1] Just a week after Swiggy, food aggregator Zomato unveiled its Zomato Food Trends (ZFT). This publicly available data analysis platform was launched on June 30. It aims in aiding the restaurant partners in taking a data-driven approach. It includes detailed information about prices, dishes and locations. This year, the trend has given an interesting insight into what Indians love to eat. Guess what? Right after its competitor, Zomato also crowned chicken biryani to be the most ordered and trending dish in the country. We are sure that didn't come as a surprise. After all, we share a mutual love for this delectable dish. When it came to the most trending cuisine, North Indian cuisine reigned undisputed. It was once again followed by our much-loved biryani. Also Read:  Twitter Compares Food Order Costs On ONDC With Zomato And Swiggy Chicken biryani tops the list of food trends in India. Image Credit: iStock The second position on the trending dishes list was occupied by C