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Discover the Joy and Comfort of Indian Cuisine with These 7 Delicious Comfort Foods | - Times of India

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[ad_1] In the vibrant tapestry of Indian cuisine , certain dishes stand out not just for their flavor but for the joy and comfort they bring. These culinary delights , deeply rooted in tradition, have the power to uplift spirits and provide a sense of happiness. Here are eight Indian comfort foods that never fail to bring a smile. Dal Tadka Dal Tadka, with its tempered spices and creamy lentils, is the epitome of comfort in a bowl. This heartwarming dish, often paired with rice or chapati, provides a sense of home and nourishment, making it a go-to choice for comforting meals. Khichdi Khichdi, a humble dish made with rice and lentils, epitomizes simplicity at its best. Often considered comfort food for its easy preparation and mild flavors, Khichdi offers a soothing experience that resonates with both tradition and heartwarming simplicity. Masala Chai Masala Chai, or spiced tea, is more than just a beverage; it's liquid comfort in a cup. The blend of aromatic spices, tea leav

International Tea Day 2023: 7 Reasons To Include Black Tea In Your Daily Regime

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[ad_1] A day feels incomplete without indulging in a comforting cup of tea. The ritual of brewing and savoring tea has become an integral part of their daily routine. The aroma, warmth, and taste of tea provide a sense of comfort and relaxation. Whether it's a morning pick-me-up, an afternoon break, or an evening unwind, tea fills the day with moments of tranquility and pleasure. Not only tea helps to get through the day but also has numerous health benefits. From black tea to green tea, every tea has its own taste and health benefits.  Black tea, a widely consumed beverage known for its rich flavor and deep color, offers a range of potential health benefits. Derived from the leaves of the Camellia sinensis plant, black tea is distinctively different from other types of tea due to its higher level of oxidation. This unique processing method gives black tea its robust taste and distinctive characteristics. From its antioxidant properties to its potential effects on heart h