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[ad_1] Have no plans this weekend? Are you bored at home? Fret not; we have the perfect solution for you. This weekend, you can enjoy a Goan vibe while sitting at home. Wonder how? All you need to do is prepare this Chef's special Goan mushroom curry and set up a table for yourself and your loved ones. Sounds like a plan? Chef Kirti Bhoutika recently took to her Instagram to share this recipe, which, according to her, is inspired by the popular Xacuti dish of the region. Sounds perfect? So get all your kitchen arsenal handy and follow the recipe below. What Is Xacuti? How Is Goan Mushroom Curry Similar To Xacuti? Xacuti (pronounced: Shah-Kuti) is a traditional Goan curry prepared with a complex union of spices, including coconut, poppy seeds, red chillies, and onions. Usually, Xacuti is prepared with meat or seafood, but today, you can also find vegetarian versions of the dish, with mushroom xacuti being the most popular one. Chef Kirti took her inspiration from the classic

[ad_1] If you're a die-hard non-vegetarian, you'll always find reasons to incorporate meat into your meals. Whether it's through a delectable mutton curry, a tantalising tandoori chicken snack, or a succulent and juicy kebab, non-vegetarians simply adore meat in all its diverse forms and textures. Another beloved way to savour meat is in the form of keema. Keema, essentially minced meat cooked with a medley of aromatic spices, can be enjoyed on its own or used as a filling for various snacks or parathas. And what better time than the weekend to pamper yourself with mouthwatering delicacies? We present to you a keema recipe that will undoubtedly captivate your taste buds: keema pattice. In this recipe, minced mutton is skillfully cooked with flavorful masalas and then shallow-fried to perfection. These pattice are crispy on the outside, while the inside remains delightfully juicy, creating an absolute culinary delight. They make for a delightful evening snack or an imp