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[ad_1] Curry Coconut Shrimp Pasta recipe by Chef Pradeep Panwar Embrace innovation in the kitchen and elevate your dining experience with these unforgettable fusion creations Experience a delightful culinary journey with these three tantalizing fusion recipes. Blending diverse flavors and ingredients from different cultures, these dishes offer a harmonious symphony of tastes that will excite your palate. Embrace innovation in the kitchen and elevate your dining experience with these unforgettable fusion creations. Bon appétit!   Spicy Tikka Masala Tacos recipe by Chef Pradeep Panwar, Founder, The Charcuterie Co. Ingredients 1 lb boneless chicken (cut into small pieces) or paneer cubes for a vegetarian option 1/2 cup plain yogurt 2 tablespoons tikka masala paste 1 teaspoon garam masala 1 teaspoon paprika 1/2 teaspoon cumin powder 1/2 teaspoon turmeric powder Salt to taste 2 tablespoons oil 8 small tortillas Shredded lettuce Chopped tomatoes. Sliced onions Cilantro leaves (for garni...

[ad_1] At the beginning of November, when Mexico celebrates the Day of the Dead/Día de los Muertos, a traditional sweet bread called pan de muerto (or "bread of the dead") is often left on the elaborate altars that people build in their homes to honor deceased loved ones. Elena Reygadas, one of Mexico's most renowned chefs, and owner of the Mexico City restaurant Rosetta and its sister bakery, La Panadería de Rosetta, shares with "Sunday Morning" viewers her recipe for pan de muerto. Pan de muerto, a sweet bread that has become a tradition during Mexico's Day of the Dead celebrations.  CBS News Don't miss Enrique Acevedo's conversation with Elena Reygadas on "CBS News Sunday Morning" November 5! Pan de muerto By chef Elena Reygadas Yield: 20 small or 5 medium-size pieces In...