Meet Korean Croffle: The Delicious Marriage Between Croissants and Waffles (Recipe Inside)
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Croffle is a new and trendy snack that is usually sweet and enjoyed for breakfast or as a complimentary snack with your evening coffee. As the name suggests, croffle is a hybrid -- where the world of buttery, flaky croissants meets the world of crispy, toasted waffles. A croffle is essentially made by toasting an unbaked croissant in a waffle maker, and what you get, is a delicious croffle. Croffle is a popular snack served in South Korean cafes. If you cannot find this breakfast item at a cafe around your place, you can still enjoy it by making it at home. Read on to learn everything about the new world of croffles and how to make them at home. Also Read: How To Pronounce 'Croissant'? Industrialist Anand Mahindra's Funny Post Explains What Does Croffle Taste Like? Croffles have a soft and chewy texture inside, with a crisp and crunchy texture outside. Just like croissants, these are flaky and buttery. Following the essence of waffles, they have just the ri