For Those Who Like Soft Dosa, Presenting Easy Recipe For Spongy Fluffy Dosa
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There are only a few dishes that can rival the popularity and versatility of the beloved dosa. This thin and crispy South Indian delicacy has won the hearts of food lovers not just in India but all around the world. We all love it for its crispiness, but there are many of us who would also want to explore a soft and fluffy dosa that melts in the mouth, exploding the same heavenly flavours. Wouldn't you want to experience it? Well, now you can. Here, we bring you a special twist on the classic dosa - a recipe that promises to deliver cottony soft dosas that will rekindle your love for the dish. How To Soften Dosa Batter? The Secret Ingredient: The secret lies in the careful selection and combination of ingredients. The secret ingredient in the recipe is sabudana (tapioca pearls) which introduces a light and airy texture, resulting in dosas that practically float off the griddle. This dosa is made with urad dal, rice, and a pinch of baking soda. Each element plays a cru