Chef Kishwar Chowdhury On Mumbai Street Food, Dal Chawal, Diversity In The Kitchens And More
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Chef Kishwar Chowdhury wowed judges all through Masterchef Australia 2021, right up to the finale. She is of Bangladeshi heritage, and also boasts of an Indian family connection. Kishwar has been lauded for bringing global attention to Bengali cuisine and famously served Panta Bhaat with Aloo Bharta in the finale of the popular cooking show. Recently, we had a chance to briefly chat with Kishwar at an event at The Taj Mahal Palace Hotel in Mumbai. She had curated an extensive menu for the Invest and Trade Western Australia networking Karyakram dinner, showcasing Western Australian produce with a desi twist. Western Australia Lamb Rezala with Ulta Tawa Paratha, curated by Chef Kishwar. Photo Credit: Toshita Sahni We feasted on delicacies like avocado pani puri, makhmali chicken pate, goat cheese croquettes, lupin risotto, Western Australia lamb rezala with ulta tawa paratha and others. But the best treats were saved for the end, in the form of Kishwar's signature desser...