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[ad_1] Chef Kishwar Chowdhury wowed judges all through Masterchef Australia 2021, right up to the finale. She is of Bangladeshi heritage, and also boasts of an Indian family connection. Kishwar has been lauded for bringing global attention to Bengali cuisine and famously served Panta Bhaat with Aloo Bharta in the finale of the popular cooking show. Recently, we had a chance to briefly chat with Kishwar at an event at The Taj Mahal Palace Hotel in Mumbai. She had curated an extensive menu for the Invest and Trade Western Australia networking Karyakram dinner, showcasing Western Australian produce with a desi twist. Western Australia Lamb Rezala with Ulta Tawa Paratha, curated by Chef Kishwar.  Photo Credit: Toshita Sahni We feasted on delicacies like avocado pani puri, makhmali chicken pate, goat cheese croquettes, lupin risotto, Western Australia lamb rezala with ulta tawa paratha and others. But the best treats were saved for the end, in the form of Kishwar's signature desser

[ad_1] When it comes to food, 'behind-the-scenes' videos can be a blessing or a curse. Learning the details of how certain dishes are made can help us appreciate them better. But in some cases, we might just end up losing our taste for them. Last month, an Instagram reel showing the making of chocolate ice cream left a bitter taste in our mouths (Read story here ). Before that, videos relating to murmura and salted peanuts went viral for similar reasons. People were shocked to see what actually goes into the making of some of these products. And the latest addition to this series is a Twitter video on creamy cakes. Also Read:  Heartwarming Birthday Surprise For One-Year-Old By IndiGo Airlines Wins The Internet The video was shared by Twitter user @chiragbarjatyaa. In it, we first see a man cracking multiple eggs and collecting them together. He then transfers all of them to a huge container, which has a whisk fitted on top. He then pours what seems to be oil or water, f

[ad_1] The culinary world is well aware that it is hard to beat the delectable flavours of India. Be it street food or lip-smacking gravy dishes, Indian cuisine leads by its reputation. Currently, veganism has impressed many to side with it and the trend appears to have also embraced Indian cuisine in its arms. This was recently witnessed at New York City's iconic Central Park, where the weekly “vegan market” was set up. Courtesy of chef Eitan Bernath , we could get a closer glimpse of the menu there. Eitan dropped a video of himself relishing some Indian dishes at this vegan market and it turns out they were all our favourites. Guess what? He began his gastronomical adventure with delicious “vegan pani puri”. It actually looked more like dahi puri. Eitan was seen holding a plate, carrying six puris filled with vegan curd, pomegranate, green chutney and red chutney. He quenched his thirst with vegan mango lassi. We also saw bright orange jalebis stacked on each other. Also R

[ad_1] Baingan Bharta is a popular Indian dish, which is made in almost every Indian household by roasting brinjal over a cooktop or grill, then cooking it with veggies, spices and herbs. But the love-hate relationship with brinjal is old, while some people love this fat round vegetable, others hate the squishy texture of brinjal. But this viral video took roasting literally to the next level! Watch why this video left netizens in splits. The viral video The video literally took internet by storm, when a Twitter user @@shhuushhh_ Sushmita shared a hilarious video on her handle which she captioned as “Ordered brinjal from instamart and told my sister to roast it, this is what she has sent me” The viral video literally brought froth the common hatred for this vegetable but in a hilarious way. Here’s a glimpse of the funny video. The instant reaction The funny video of roasting of brinjal instantly garnered 38.4 K views and thousands of comments that clearly expressed the love hate

[ad_1] It is often interesting to see foreign diplomats try local food and traditional dishes of our country. Just a few days back, the Norwegian Ambassador to India called himself a "proper dilliwala " after tasting golgappe in the capital (Read the full story here ). Before that, it was the Japanese Ambassador's foodie outings in Pune that went viral. More recently, it is the US Ambassador Eric Garcetti's culinary adventures that caught our interest. The diplomat savoured a traditional Bengali meal at Banga Bhawan in New Delhi, and he was all praise. Also Read:  Khambir, Kahwa And More: A Look At Gary Mehigan's Ladakh Adventures Garcetti and his companions feasted on a range of yummy-looking delicacies. We spotted luchi (similar to pooris), fish paturi , mochar chop (banana flower fritters), dal-bhaat , kosha mangsho (meat curry) and sabzi preparations, including begun bhaja, aloo bhaja, potol bhaja, etc. We also spotted two types of rice dishes, on