Day of the Dead recipe: Pan de muerto by Elena Reygadas
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At the beginning of November, when Mexico celebrates the Day of the Dead/Día de los Muertos, a traditional sweet bread called pan de muerto (or "bread of the dead") is often left on the elaborate altars that people build in their homes to honor deceased loved ones. Elena Reygadas, one of Mexico's most renowned chefs, and owner of the Mexico City restaurant Rosetta and its sister bakery, La Panadería de Rosetta, shares with "Sunday Morning" viewers her recipe for pan de muerto. Pan de muerto, a sweet bread that has become a tradition during Mexico's Day of the Dead celebrations. CBS News Don't miss Enrique Acevedo's conversation with Elena Reygadas on "CBS News Sunday Morning" November 5! Pan de muerto By chef Elena Reygadas Yield: 20 small or 5 medium-size pieces In