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[ad_1] When it comes to food, 'behind-the-scenes' videos can be a blessing or a curse. Learning the details of how certain dishes are made can help us appreciate them better. But in some cases, we might just end up losing our taste for them. Last month, an Instagram reel showing the making of chocolate ice cream left a bitter taste in our mouths (Read story here ). Before that, videos relating to murmura and salted peanuts went viral for similar reasons. People were shocked to see what actually goes into the making of some of these products. And the latest addition to this series is a Twitter video on creamy cakes. Also Read:  Heartwarming Birthday Surprise For One-Year-Old By IndiGo Airlines Wins The Internet The video was shared by Twitter user @chiragbarjatyaa. In it, we first see a man cracking multiple eggs and collecting them together. He then transfers all of them to a huge container, which has a whisk fitted on top. He then pours what seems to be oil or water, f

[ad_1] The world of job opportunities, workplace culture and values keeps changing by the day. There are new terms and trends that dominate this industry every year. These mostly showcase the excessive burnout and exhaustion that employees go through after working long hours and at a stretch in the workplace. The lack of appreciation, motivation and acknowledgement had driven employees to ‘quiet quitting’ last year i.e the trend of doing the bare minimum at work. But this year, ‘rage applying’ is what everybody has been up to. And well, it surely has made people quite happy worldwide! Wondering what this new trend is all about? Read about ‘rage applying’ here below. What is rage applying? Rage applying indicates trying to channel the anger and frustration at work or at your boss towards applying for multiple jobs in one go. This usually happens when you are very dissatisfied with your current job and are looking for ways to get out of this workplace. Employees who feel underappre

[ad_1] The culinary world is well aware that it is hard to beat the delectable flavours of India. Be it street food or lip-smacking gravy dishes, Indian cuisine leads by its reputation. Currently, veganism has impressed many to side with it and the trend appears to have also embraced Indian cuisine in its arms. This was recently witnessed at New York City's iconic Central Park, where the weekly “vegan market” was set up. Courtesy of chef Eitan Bernath , we could get a closer glimpse of the menu there. Eitan dropped a video of himself relishing some Indian dishes at this vegan market and it turns out they were all our favourites. Guess what? He began his gastronomical adventure with delicious “vegan pani puri”. It actually looked more like dahi puri. Eitan was seen holding a plate, carrying six puris filled with vegan curd, pomegranate, green chutney and red chutney. He quenched his thirst with vegan mango lassi. We also saw bright orange jalebis stacked on each other. Also R

[ad_1] It is often interesting to see foreign diplomats try local food and traditional dishes of our country. Just a few days back, the Norwegian Ambassador to India called himself a "proper dilliwala " after tasting golgappe in the capital (Read the full story here ). Before that, it was the Japanese Ambassador's foodie outings in Pune that went viral. More recently, it is the US Ambassador Eric Garcetti's culinary adventures that caught our interest. The diplomat savoured a traditional Bengali meal at Banga Bhawan in New Delhi, and he was all praise. Also Read:  Khambir, Kahwa And More: A Look At Gary Mehigan's Ladakh Adventures Garcetti and his companions feasted on a range of yummy-looking delicacies. We spotted luchi (similar to pooris), fish paturi , mochar chop (banana flower fritters), dal-bhaat , kosha mangsho (meat curry) and sabzi preparations, including begun bhaja, aloo bhaja, potol bhaja, etc. We also spotted two types of rice dishes, on