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[ad_1] Name one Indian dessert that never fails to win hearts. We are sure, most of you will vote for halwa. A melt-in-mouth delicacy, halwa is possibly the safest food to resort to, especially during those untimely sweet cravings. What fascinates us the most is the fact that you can make halwa with various ingredients including nuts, seeds, flour, vegetables, fruits, and more. In fact, if you notice, you will find every season comes with its unique halwa recipes - for instance, you have gajar and badam ka halwa for winter and lauki ka halwa for the summer season. Now that halwa is established as one of the most popular desserts of all time, let's take you through some quick tips to make it in no time. You heard us. We have found some genius hacks that can help you prepare halwa in not more than 10 minutes. What Is The History Of Halwa: What Is The Origin Of Halwa: According to food historians, halwa finds its origin in Aran and Turkish lands, which is believed to have travell...