Differences between marmalade, jam and jelly and how they are made - Times of India
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When it comes to sweet spreads for our morning toast, biscuits, or pastries, the choices seem endless. But, there are three common spreads that people enjoy the most - marmalade , jam , and jelly. They go well with toast and sandwiches. While terms like marmalade, jam, and jelly may seem interchangeable to some, these delectable concoctions each possess unique characteristics and origins, contributing to diverse flavours and textures.Take a look at some of the key differences between these spreads that can help you choose the best one for your toast. What is Marmalade? Marmalade stands out as the boldest of the trio, primarily due to its zesty kick. This spread originates from the peel of citrus fruits like oranges, lemons, or grapefruits. The process involves slicing the fruit peel finely, simmering it with sugar, and adding the fruit's juice. The result? A bittersweet, chunky concoction that bursts with citrusy flavour and is famous for its vibrant orange hue. Jam, a