Love Keema? Try This Yummy Keema Pattice Recipe For Delightful Weekend Indulgence
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If you're a die-hard non-vegetarian, you'll always find reasons to incorporate meat into your meals. Whether it's through a delectable mutton curry, a tantalising tandoori chicken snack, or a succulent and juicy kebab, non-vegetarians simply adore meat in all its diverse forms and textures. Another beloved way to savour meat is in the form of keema. Keema, essentially minced meat cooked with a medley of aromatic spices, can be enjoyed on its own or used as a filling for various snacks or parathas. And what better time than the weekend to pamper yourself with mouthwatering delicacies? We present to you a keema recipe that will undoubtedly captivate your taste buds: keema pattice. In this recipe, minced mutton is skillfully cooked with flavorful masalas and then shallow-fried to perfection. These pattice are crispy on the outside, while the inside remains delightfully juicy, creating an absolute culinary delight. They make for a delightful evening snack or an imp...