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[ad_1] When it comes to food, 'behind-the-scenes' videos can be a blessing or a curse. Learning the details of how certain dishes are made can help us appreciate them better. But in some cases, we might just end up losing our taste for them. Last month, an Instagram reel showing the making of chocolate ice cream left a bitter taste in our mouths (Read story here ). Before that, videos relating to murmura and salted peanuts went viral for similar reasons. People were shocked to see what actually goes into the making of some of these products. And the latest addition to this series is a Twitter video on creamy cakes. Also Read:  Heartwarming Birthday Surprise For One-Year-Old By IndiGo Airlines Wins The Internet The video was shared by Twitter user @chiragbarjatyaa. In it, we first see a man cracking multiple eggs and collecting them together. He then transfers all of them to a huge container, which has a whisk fitted on top. He then pours what seems to be oil or water, f

[ad_1] What makes Kitkat different from all other chocolate bars out there? The unanimous reply will be the wafer inside it. Thick, crunchy wafer, with a rich coating of chocolate, Kitkat helps you enjoy the perfect crunch with every bite. But what if you find no wafer inside a Kitkat? Sounds absurd, right? Believe it or not, that's exactly what a person named Keely McGrath experienced recently and she took to social media to share her disappointment. Let us tell you the story from the beginning. According to the Mirror, Keely, who is a content creator and a bartender from Australia, recently bought a packet of Kitkat and gave it a bite just to realise that the "best part" of the chocolate was missing- her Kitkat had no wafer inside! The report further states that she took to social media to share the incident (the video is no more available now). "My Kitkat has no kat in it. There is no wafer," she said. The Daily Star further reported that Kelly thinks s

[ad_1] The culinary world is well aware that it is hard to beat the delectable flavours of India. Be it street food or lip-smacking gravy dishes, Indian cuisine leads by its reputation. Currently, veganism has impressed many to side with it and the trend appears to have also embraced Indian cuisine in its arms. This was recently witnessed at New York City's iconic Central Park, where the weekly “vegan market” was set up. Courtesy of chef Eitan Bernath , we could get a closer glimpse of the menu there. Eitan dropped a video of himself relishing some Indian dishes at this vegan market and it turns out they were all our favourites. Guess what? He began his gastronomical adventure with delicious “vegan pani puri”. It actually looked more like dahi puri. Eitan was seen holding a plate, carrying six puris filled with vegan curd, pomegranate, green chutney and red chutney. He quenched his thirst with vegan mango lassi. We also saw bright orange jalebis stacked on each other. Also R

[ad_1] It is often interesting to see foreign diplomats try local food and traditional dishes of our country. Just a few days back, the Norwegian Ambassador to India called himself a "proper dilliwala " after tasting golgappe in the capital (Read the full story here ). Before that, it was the Japanese Ambassador's foodie outings in Pune that went viral. More recently, it is the US Ambassador Eric Garcetti's culinary adventures that caught our interest. The diplomat savoured a traditional Bengali meal at Banga Bhawan in New Delhi, and he was all praise. Also Read:  Khambir, Kahwa And More: A Look At Gary Mehigan's Ladakh Adventures Garcetti and his companions feasted on a range of yummy-looking delicacies. We spotted luchi (similar to pooris), fish paturi , mochar chop (banana flower fritters), dal-bhaat , kosha mangsho (meat curry) and sabzi preparations, including begun bhaja, aloo bhaja, potol bhaja, etc. We also spotted two types of rice dishes, on